Close
New Release
95
2019 Cliff Edge Shiraz
$35.00
$210.00
1998 in stock
Sourced from a selection of blocks across the historic Mount Langi Ghiran vineyard situated in the Grampians region of Victoria, where the combination of Langi’s cool climates, old vines and granite sands produce Shiraz with great intensity, purity and finesse.
Navigate To
- Viticulture
- Tasting Notes
- Winemaking
- Professional Reviews
- Related Wines
- Delivery Information
Delivery Information
Australia Post delivery timeframes:
- Melbourne – 2 to 4 business days
- Sydney & Adelaide – 3 to 5 business days
- Brisbane – 3 to 6 business days
- Perth & Darwin – 5 to 8 business days
For all international inquiries please email us.
Viticulture
Shiraz (100%) |
|
2019 |
|
Grampians, Victoria |
|
Region: Grampians Vineyard: Mount Langi Estate Vine age: Average 25 years Clone / Rootstock Swiss & PT23, majority on own roots Soil type | Granite sand over red clay-loam Harvest date: April 2019 Harvest method: 50% Hand and 50% machine picked |
Tasting Notes
Deep ruby |
|
Blackberry, boysenberry with hints of spice |
|
Black and blue fruits accompanied by chocolate, cardamom and cloves. Well integrated oak profile adds vanilla and spice. Length is carried by a well-balanced acid profile. |
Winemaking
14.50% |
|
750ml |
|
3.56 |
|
A combination of small open and large, open-top concrete fermenters. 100% Whole berry. A mixture of plunging and pump-overs were used during fermentation. An average of two weeks on skins. Natural yeasts were used and once ferment was complete, the wines were pressed to tank to settle overnight and then transferred to barrels to complete MLF. 14-month barrel maturation in French barriques, 35% new. |
Professional Reviews
95
A range of clones lend character to the delicious complexity in this wine. You have to wonder about their powerful role. Deep, dense purple. A beautifully elegant expression of concentrated spice, pepper and black-hearted shiraz. Revels in lifted aromatics of violet and woodsy spice, anise and chocolate, with a surge of fine tannins and vanillan oak through to the finish.
